Dinner Menu

Wednesday - Saturday - 6:00 pm - 9:00 pm

 

Tonight’s Features

Nightly Dinner Specials Prepared Fresh ~ Market Price

Appetizers

Four Winds Spinach and Artichoke Dip  -  $8

                                           Add crab meat  -  $3

Mussels Marinara  -  $9

Bruschetta  -  $8 

 

Entrees

Sterling Ribeye

Our Sterling Certified Ribeye, perfectly aged and hand cut to order

  10 oz        $22          14 oz          $26

                                                                               

Filet Neptune  -  $24

Grilled Filet Medallions topped with asparagus, fresh crab meat and

Lobster sauce                                               

 

Café Filet  -  $20

Choice Beef Filet grilled to order then sliced thin

And served atop our signature Jack Daniels demi glace             

 

Chef Steve’s Shrimp and Grits  -  $17

Fresh shrimp, sautéed Tasso ham and veggies tossed in a Cajun cream

Sauce and served over homemade grit cakes                        

 

Slow Roasted Baby Back Ribs

Just as the name implies…lightly seasoned and roasted to perfection

½ rack   $14             full rack     $19

 

Double Cut Lamb Chops  -  $24

 New Zealand Lamb, grilled and served with Rosemary demi glace         

 

The Best Crab Cakes You’ll Ever Eat   -  $24

Hand made with lump crab and traditional seasoning served with Chef’s secret sauce          

 

Pasta Alfredo  -  $14

Classic Alfredo over Chef’s choice of pasta                        

Add shrimp, grilled chicken or veggies    $4  

 

Summer Breeze Chicken  -  $17

Fresh Boneless Breast grilled and topped with pineapple, sundried cranberries

and a orange zest champagne sauce                     

 

Chicken Larue  -  $17

All natural Chicken Breast sautéed with mushroom, spinach and sun dried

tomatoes in a Dijon cream sauce                       

 

~ All entrees are served with soup, salad and homemade French bread ~

 

Four Winds Meal Dinner Deals

Boomer’s Beefsteak  -  $10

8 oz Prime Chopped Sirloin grilled to order served with potato, vegetable and brown gravy

                                                                               

The Tasty Jamaican  -  $12

Grilled Boneless Pork Tenderloin dusted with Island spices over shoestring sweet potatoes topped with our distinctive Caribbean relish and sautéed veggies

 

Four Winds French Dip  -  $12

Grilled medallions of our signature Filet on our homemade crusty French bread with melted cheese, au jus dipping sauce and choice of fries, chips or pasta salad

 

Filet Tips  -  $12

Sautéed Filet tips with onions and mushrooms atop a bed of our signature rice pilaf

 

Buffalo Shrimp Wrap  -  $9

 Lightly breaded shrimp fried to perfection, tossed in a homemade hot sauce and wrapped with lettuce, tomato and ranch dressing, served with choice of fries, chips or pasta salad

 

Calabash Shrimp Salad  -  $10

Golden fried shrimp piled on fresh greens with seasonal veggies

 

Chicken Quesadilla  -  $9

Fresh grilled Chicken and cheese with peppers and onions, served with homemade salsa, sour cream, lettuce and tomato    

 

Chicken Marinara  -  $11 

Grilled boneless Chicken breast smothered in homemade basil marinara served over today’s pasta and topped with melted mozzarella

 

~ All meal deal entrees are served with soup or salad (unless otherwise noted) and homemade French bread ~

                                                                                                      

 

 

                                                                                          

                    

 

               

 

 

 

Come enjoy fresh baked bread served daily with dinner and with several lunch menu items

Dinner Hours of Operation

Four Winds Café

A Unique Dining Experience

Fresh Catch of the Day

Try our

Mussels Marinara